Authentic Japan The Elegance of Koi and Lotus: A Glimpse into Japan’s Living Art
n the heart of a tranquil Japanese garden, there lies a scene so captivating it feels almost unreal—a serene pond where ...
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Authentic Japan 
Authentic Japan 🐟 The Art of Goldfish: Beauty in a Bowl
🐟 The Art of Goldfish: Beauty in a BowlGoldfish, or kingyo in Japanese, are not just pets — they are living art. From th...
Izakaya Snacks Discover a Hidden Gem from the Sea: Smoked Akazara Shellfish in Olive Oil
A Delicacy Worth DiscoveringMeet the Akazara shellfish, a rare treasure from the northern seas of Japan. Often praised a...
Authentic Japan San-san-kudo: The Sacred Sake Ritual of Japanese Weddings
In traditional Shinto-style Japanese weddings, there is a moment of quiet gravity and elegance: the San-san-kudo ceremon...
Sake 101 🐙【Shiokara × Sake】The Ultimate Bold Pairing from Japan
Fermented squid guts and fine sake?Yes, you read that right.Shiokara—a traditional Japanese delicacy made from fermented...
Sake 101 Aomori’s Gifts from the Sea – The Allure of Denshu and Scallops
Sake That Embraces the Sea: DenshuDenshu is a renowned sake from Aomori, known not for flashy aroma but for its pure, ri...
Izakaya Snacks Smoke and Cream: The Unexpected Harmony of Iburigakko and Cream Cheese
At first glance, it may seem like an unusual pairing: a traditional Japanese smoked pickle and a rich, Western-style cre...
Japanese Sake Culture The Pink Surprise: Yamamoto Nigori Sake from Akita
Pink, sparkling, and made with ancient black rice—this is not your typical sake. The limited-edition "Dopink" sake from ...
Japanese Sake Culture From the Snow Country: Shirataki Sake and the Art of Brewing in Akita
In Japan's northern Akita Prefecture, where winter snow blankets the land for months, a sake of both power and refinemen...
Refined Living Pop, Fizz, Nostalgia: The Charm of Ramune
With its signature glass bottle and marble seal, Ramune is more than just a soda. For many in Japan—and now, curious vis...